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Uji, Japan Ceremonial matcha

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Description

  • Origin: Uji, Japan
  • Harvest: Ichibancha (late April to early May)
  • Cultivar: Samidori

Preparation

Usucha:
about ½–1 tsp (1–2 g) matcha (about ½ matcha scoop)
about 2½–2¾ fl oz (70–80 ml) hot water at 160–165°F (70–75°C)
→ Whisk briskly to make a fine foam

Koicha:
about 1½–2 tsp (3–4 g) matcha
about 1–1½ fl oz (30–40 ml) hot water at 140–160°F (60–70°C)
→ Stir slowly without creating foam until thick

Matcha latte:
about ¾–1 tsp (1.5–2 g) matcha
2 tbsp (30 ml) water to disperse it
about 5–7 fl oz (150–200 ml) plant-based or dairy milk
→ It is flavorful on its own; no sugar needed

Storage

  • Store in a cool, dry place away from light
  • Close the tin tightly after each use
  • Ideally, refrigerate after opening to preserve its aroma
  • For the freshest flavor, use within 2–3 months of opening
Japan Agricultural Standard
Certified pesticide-free • 100% organic
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Chasen and matcha

Frequently asked questions

What is the difference between ceremonial and classic matcha?

Ceremonial matcha comes from the first harvest, using young leaves shaded for an extended period. Slowly stone-ground, it has rich umami, a silky texture and no bitterness. Classic matcha is often more bitter and less fine, and can be used in cooking.

Is this matcha Japan Agricultural Standard (JAS) certified?

Yes. This matcha is JAS certified, which guarantees that it was grown without pesticides or synthetic fertilizers under Japan's strictest agricultural standards.

What is the Samidori cultivar?

Samidori is a traditional Japanese cultivar prized for ceremonial tea. Its leaves are rich in L-theanine, with a naturally mellow taste, a rounded character and an intense green color. It is one of Uji's favored cultivars for premium matcha.

Does matcha contain caffeine?

Matcha contains about 30–35 mg of caffeine per gram, or 60–70 mg in a serving of about 1 tsp (2 g). The exact amount in a cup depends on how much matcha you use.

Can I drink matcha every day?

Matcha contains caffeine. The amount per cup depends on the quantity of powder used; this page gives about 60–70 mg for a serving of about 1 tsp (2 g).