Kagoshima, Japan Classic matcha

Essence Matcha

Essence Matcha

29,00€
29,00€
Sale Exhausted

Robust
Green notes
Grown without pesticides

A matcha with a vegetal and robust profile, resulting from a blend of Okumidori, Yabukita and Samidori cultivars, grown in Uji (Kyoto).
 Essence develops intense green notes, with a slight bitterness and subtle astringency that give it presence on the palate.

Its distinctive flavor allows it to remain expressive even when combined with other ingredients. Furthermore, it retains a beautiful green color when cooked, making it an ideal ingredient for pastries, desserts, and sweet drinks.

A matcha with character, designed for desserts and sweet drinks where aromatic intensity and color play an essential role.

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Description

  • Taste profile: vegetal, robust, slightly bitter
  • Aromas: fresh, green notes
  • Origin: Uji, Kyoto — Okumidori, Yabukita and Samidori cultivars
  • Best for: cooking, baking and sweet drinks

Preparation

Iced matcha latte:
about 1½ tsp (3 g) matcha
2 tbsp (30 ml) hot water at 180°F (83°C)
½ cup (120 ml) milk
5–6 ice cubes
→ Whisk with a chasen in a W motion
→ Add a sweetener

Hot matcha latte:
about 1 tsp (2 g) matcha
about 1⅓ fl oz (40 ml) water to disperse it
about ½ cup (130 ml) milk
→ Whisk with a chasen in a W motion
→ Add a sweetener

Storage

Matcha is a living powder and deserves careful storage.

  • Keep it away from light to preserve its bright color.
  • Close the tin tightly after each use to limit oxidation.
  • Store it in a dry place, or ideally refrigerate after opening.
  • Use within two months of opening to enjoy it at its freshest.
Japan Agricultural Standard
Certified pesticide-free • 100% organic
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Essence has a robust, vegetal flavor. Its green color holds up well to heat.

Umami
Bitterness
Origin
Kagoshima (Kyūshū), Japan
Cultivar
Okumidori, Yabukita, Samidori
Grade
Classic
Harvest
Harvest 2025
Grinding
Machine

Yabukita was selected in Shizuoka in the early twentieth century by Sugiyama Hikosaburō. Its name comes from where the original plant was found: “north of the bamboo grove.” Prized for its vigor and consistency, it became Japan's leading cultivar and is often used to add freshness and structure.

Okumidori, a late-budding cultivar developed in Shizuoka and widely grown in Kyoto and Kagoshima, tolerates shade particularly well. It gives a deep green color and gentle umami.

Samidori, a local selection from Uji, Kyoto, means “early-summer green.” It reflects Uji's shaded-tea tradition: silky umami, very little bitterness, and a long, full character when blended. It is also used on its own to express the Uji style.

How to make a good matcha

To bring out the full character of Essence

  • Sift

    Put about 1 tsp (2 g) matcha into a chawan or bowl

  • Whisk

    Pour in about 1⅓ fl oz (40 ml) hot water, then whisk with a chasen in a W motion

  • Adjust

    Add ½ cup (120 ml) hot or cold milk, with or without a sweetener

  • Enjoy

    Stir, and your drink is ready to enjoy!
Chasen and matcha

Frequently asked questions

How is Essence different from our other matchas?

Essence is a premium culinary matcha made for baking and cooking.
Its intense taste, slight bitterness and bright green color hold up during baking.
Less mellow than ceremonial matcha but more flavorful and of higher quality than standard culinary matcha, it gives each creation character and depth.

Is Essence organic?

Yes. Essence is JAS certified, the Japanese equivalent of an organic certification. It is grown without pesticides or chemical fertilizers under Japan's organic standards.

How can I use Essence?

We developed Essence for our pastries: a matcha with a bold taste, balanced bitterness and a bright color that holds up during baking.
It brings character to desserts and savory dishes while offering quality the Maison considers well above standard culinary matcha.
Its flavor also makes it suited to a sweetened latte.

Does matcha contain caffeine?

Matcha contains about 30–35 mg of caffeine per gram, or 60–70 mg in a serving of about 1 tsp (2 g). The exact amount in a cup depends on how much matcha you use.

Can I drink matcha every day?

Matcha contains caffeine. The amount per cup depends on the quantity of powder used; this page gives about 60–70 mg for a serving of about 1 tsp (2 g).

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