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Uji, Japan Hojicha

Terre Hojicha

Terre Hojicha

Regular price 20,00€
Promotional price 20,00€
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5 total reviews

Roasted green tea
Smoky notes
Grown without pesticides

Terre Hojicha is a roasted Japanese tea from Uji (Kyoto).

It has warm, toasted notes of hazelnut, cocoa and caramel, with a subtle smoky touch. Its flavor is smooth and round, without bitterness.

A hojicha with warm, balanced flavors for a tea break.

Size
Ships within 48 hours
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Description

  • Taste profile: mellow, rounded, without bitterness
  • Aromas: roasted notes, hazelnut and cocoa
  • Origin: Uji, Kyoto, Japan
  • Best for: a hot cup, a latte or an iced preparation

Preparation

Iced hojicha latte:
about 1½ tsp (3 g) powdered hojicha
2 tbsp (30 ml) hot water at 185°F (85°C)
½ cup (120 ml) milk
5–6 ice cubes
→ Whisk with a chasen in a W motion
→ Add a sweetener, if you like

Hot hojicha latte:
about 1 tsp (2 g) powdered hojicha
about 1⅓ fl oz (40 ml) hot water at 185°F (85°C)
about ½ cup (130 ml) milk, to be frothed
→ Whisk with a chasen in a W motion
→ Add a sweetener, if you like

Storage

Matcha is a living powder and deserves careful storage.

  • Keep it away from light to preserve its bright color.
  • Close the tin tightly after each use to limit oxidation.
  • Store it in a dry place, or ideally refrigerate after opening.
  • Use within two months of opening to enjoy it at its freshest.
Japan Agricultural Standard
Certified pesticide-free • 100% organic
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Terre is appreciated for its mellow character and easy-to-drink toasted flavor.

Umami
10%
Bitterness
3%
Origin
Uji (Kyoto), Japan
Cultivar
Yabukita
Grade
Premium
Harvest
Harvest 2025
Grinding
Machine

Yabukita was selected in Shizuoka in the early twentieth century by Sugiyama Hikosaburō. Its name comes from where the original plant was found: “north of the bamboo grove.” Prized for its vigor and consistency, it became Japan's leading cultivar and is often used to add freshness and structure.

  • Add

    Put about 1 tsp (2 g) hojicha into a chawan or bowl

  • Whisk

    Pour in about 1⅓ fl oz (40 ml) hot water, then whisk with a chasen in a W motion

  • Adjust

    Add ½ cup (120 ml) hot or cold milk, with or without a sweetener

  • Enjoy

    Stir, and your drink is ready to enjoy!

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Frequently asked questions

What is hojicha?

Hojicha is a roasted Japanese green tea with a mellow, toasted and lightly caramelized taste.
Roasting gives the leaves their brown color and a rounder, more toasted profile.

Is Terre organic?

Yes. Terre is JAS certified, the Japanese equivalent of an organic certification. It is grown without pesticides or chemical fertilizers under Japan's organic standards.

How can I use Terre?

Terre works in both drinks and pastries. In a hot or iced latte, it reveals roasted notes close to caramel and cocoa.
In desserts, it adds aromatic depth and roasted sweetness to cakes, creams and cookies.
Its mellow, toasted flavor also works in a simple hot cup.

Does hojicha contain caffeine?

Hojicha is a roasted Japanese green tea, and it contains caffeine.
Roasting gives it a mellow, toasted taste.

What does hojicha taste like?

Hojicha is a roasted Japanese green tea with a mellow, toasted taste.
Roasting gives its leaves a brown color and nutty, caramel-like notes.
Its rounded flavor works in a simple cup or a latte.

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