Kagoshima, Japan Classic Matcha

ESSENCE - Classic Matcha

ESSENCE - Classic Matcha

29,00€
29,00€
Promotion Exhausted

Robust
Green notes
No pesticides

A matcha with a vegetal and robust profile, resulting from a blend of Okumidori , Yabukita and Samidori cultivars, grown in Uji (Kyoto).
 Essence develops intense green notes, with a slight bitterness and subtle astringency that give it presence on the palate.

Its distinctive flavor allows it to remain expressive even when combined with other ingredients. Furthermore, it retains a beautiful green color when cooked, making it an ideal ingredient for pastries, desserts, and sweet drinks.

A matcha with character, designed for gourmet creations where aromatic intensity and color play an essential role.

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Description

  • Flavor profile: vegetal, robust, slightly bitter
  • Aromas: green and fresh notes
  • Origin: Uji, Kyoto – Okumidori, Yabukita and Samidori cultivars
  • Ideal uses: cooking, baking, and sweet drinks

Preparation

Cold Matcha Latte:
 3g of matcha
30 ml of hot water (83°C)
120 ml of milk
5-6 ice cubes
→ Whipping with a chasen
→ Add a sweetener

Hot Matcha Latte:
 2g of matcha
40 ml of water to dissolve
130 ml of milk
→ Whipping with a chasen
→ Add a sweetener

Conservation

Matcha is a living powder: it deserves care and attention.

  • Keep it away from light to preserve its vibrant color.
  • Carefully close the jar after each use to prevent oxidation.
  • Keep it in a dry place, or ideally in the refrigerator after opening.
  • Consume it within two months of opening to enjoy its full freshness.
Japan Agricultural Standard
Certified Zero Pesticides • 100% Organic
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Essence is distinguished by its robust, vegetal flavors. Its green color is heat-resistant.

Umami
Bitterness
Origin
Kagoshima (Kyushu), Japan
Cultivar
Okumidori, Yabukita, Samidori
Grade
Classic
Harvest
2025 Harvest
Grinding
Machine

Yabukita, selected at the beginning of the 20th century in Shizuoka by Sugiyama Hikosaburo, owes its name to the place where the mother plant was found ("north of the bamboo grove") and has become Japan's number 1 cultivar for its vigor and consistency, often used to bring freshness and structure.

Okumidori, a late-budding cultivar originating in Shizuoka and then widely established in Kyoto and Kagoshima, is distinguished by its very good shade tolerance: it produces a deep green color and a sweet umami.

Samidori, a local selection from Uji (Kyoto), means "early summer green" and embodies the tradition of shaded teas from Uji: silky umami, very low bitterness, often worked as a monocultivar to express the Uji style or blended to gain length and density.

The secrets of a good matcha

To reveal all the finesse of Essence

  • Sift

    Place 2g of matcha in a chawan or bowl

  • Whisk

    Pour 40 ml of hot water, then whisk in a W motion using a chasen.

  • Adapt

    Stir in 120ml of hot or cold milk, as you prefer… with or without sweetener.

  • Enjoy

    Mix it up and your drink is ready to enjoy!
chasen et matcha

Frequently Asked Questions

What is the difference between Essence and other matchas?

Essence is a premium culinary matcha, created for baking and cooking.
It is distinguished by its intense taste, slight bitterness and beautiful green color which retains during cooking.
Less sweet than a ceremonial matcha, but much tastier and of higher quality than classic culinary matchas, it brings character and indulgence to every creation.

Is Essence organic?

Yes, Essence is JAS certified, the Japanese equivalent of the organic label. It is therefore grown without pesticides or chemical fertilizers, according to Japanese organic standards.

How is gasoline consumed?

Essence is a matcha designed for creation: we developed it for our pastries, with the desire for a matcha that is both powerful in taste, with a beautiful balanced bitterness and a bright color that holds up to cooking.
It enhances both desserts and savory dishes, while offering a quality far superior to classic culinary matchas.
And because it is truly delicious, it can also be enjoyed as a sweet latte, for a indulgent and expressive drink.

Does matcha contain caffeine?

There are approximately 30 to 35 mg of caffeine per gram, or 60 to 70 mg for a typical 2g dose. This is equivalent to an espresso, but without the jittery spike: L-theanine slows down absorption and promotes calm and prolonged alertness.

Can I drink matcha every day?

Yes, no problem. Up to 2 to 3 cups a day if you tolerate it well. It's stimulating without being overstimulating, making it an excellent alternative to coffee, especially in the morning or before work requiring concentration.

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