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Click & Collect: Paris Marais & Opéra
Explore Japanese matcha through our carefully grown selection, freshly ground for a...
Hojicha is a roasted Japanese green tea with soft, woody and toasted...
Whether you are beginning with matcha or giving someone a moment to...
Preparing matcha is about more than the powder; it is a ritual....
We are honored to work with Mirai Tanaka, a potter specializing in...
5.0 / 5.0
(2 avis) 2 total reviews
The chashaku is the traditional Japanese spoon used to scoop matcha powder.
Cut from a thin bamboo stem, it facilitates clean and delicate serving and brings a touch of authenticity to the ritual.
A simple and refined accessory for a complete matcha ritual.
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