Matcha Set Desserts: From Mousse to Flan
Four matcha desserts, from airy mousse to caramel-topped flan. Choose by texture and how you want to serve them.
By Roseline Zhou, Founder
Contents
Cheesecake, flan, mousse, and panna cotta set in different ways. Some of these matcha desserts go into the oven; others need time in the refrigerator. If you want a different texture, the matcha dessert collection also includes ice creams, custards, and cakes.
Choose according to the texture you'd like to serve. Mousse stays airy in its dish, while soft panna cotta is eaten from a small glass. The cheesecake featured here is Japanese and soufflé-style, distinct from the Basque cheesecake sold by Kura-ge.
Which matcha set dessert should you choose?
- The crustless matcha cheesecake rises with whipped egg whites before baking in a water bath.
- Over caramel, the purin-style matcha flan sets in its ramekins.
- In four dessert dishes, the matcha mousse keeps the air whipped into the cream.
- Served in small glasses, the matcha panna cotta sets in the refrigerator.
Would you prefer a cream to eat with a spoon?
Homemade matcha crème brûlée adds a sugar crust to crack. If you'd rather have the cream without that layer, matcha dessert cream is served straight from its pots.