Hojicha: A Japanese Roasted Green Tea
Hojicha is a unique Japanese green tea , recognizable by its brown color and roasted aroma. Unlike traditional steamed green teas, Hojicha is roasted at high temperatures , giving it a smooth and comforting flavor, without the bitterness characteristic of classic green teas. Rich in benefits and low in caffeine, it is ideal for any time of day.
Origin and History of Hojicha
Hojicha, which first appeared in Kyoto in the early 20th century , was created by a tea merchant seeking to enhance the value of lesser-quality tea leaves by roasting them. This process not only revealed unique aromas, but also won over tea lovers with its sweetness and digestibility.
Today, Hojicha is widely consumed in Japan and is beginning to gain international recognition for its soothing properties and distinctive taste.
How is Hojicha made?
The production of Hojicha follows a specific process:
- Harvesting green tea leaves
- Drying then roasting at a temperature varying between 150 and 200°C
- Transformation of leaf color from green to brown
- Reduced caffeine and catechin content , which sweetens the tea
This process produces a tea with woody, caramelized and slightly smoky notes.
The Taste Characteristics of Hojicha
Hojicha is distinguished by its mild and warming taste , with notes of hazelnut, caramel and toasted wood . Unlike other green teas, it has no bitterness, making it a perfect choice for those who desire a mild and soothing tea .
Some enthusiasts also find it has earthy and smoky aromas, which vary depending on the intensity of the roasting.
The Benefits of Hojicha
Hojicha is appreciated not only for its taste, but also for its many benefits :
- Low caffeine : Ideal for evening consumption or for those sensitive to caffeine.
- Aids digestion : Its soothing properties make it an excellent tea to drink after a meal.
- Less acidic than other green teas, it is gentler on the stomach.
- Rich in antioxidants , it helps fight oxidative stress and boost immunity.
How to Prepare Hojicha?
Hojicha can be enjoyed hot or cold according to your preferences:
Hot Hojicha
- Heat water to 80-90°C
- Add 1 to 2 teaspoons of Hojicha per 200 ml of water
- Let it steep for 1 to 2 minutes
Hojicha Cold
- Infuse the Hojicha at room temperature for 2 to 3 hours
- Or place it in the refrigerator for a longer infusion (4 to 6 hours)
This iced version is perfect in summer , offering a refreshing drink with subtle aromas.
Variants of Hojicha
Hojicha exists in several forms:
- In whole leaves or in sprigs
- In powder form , comparable to matcha, ideal for Hojicha Lattes
- In the kitchen , added to recipes like ice cream, cookies and Japanese cakes
Why Adopt Hojicha?
Whether you're a green tea lover or a flavor discoverer, Hojicha is a perfect option to diversify your habits. Low in caffeine, digestive, and rich in flavor , it adapts to all desires and all times of the day.
