How to prepare matcha? Usucha and Matcha Latte

Matcha lends itself equally well to tradition and modernity. From the simple elegance of Usucha to the creamy smoothness of Matcha Latte, there's a recipe for every craving.

The preparation of the Usucha

Usucha is the traditional and refined version of matcha, often served during Japanese tea ceremonies. Light and smooth, it offers an authentic experience that reflects all the subtlety of a quality matcha.

Ingredients for the Usucha

• 1.5 g of matcha

• 60 ml of hot water at 80°C

• 100 to 120 ml of additional water (temperature of your choice)

• Ice cubes for the frozen version

• Sugar, honey or agave syrup (optional)

Preparation steps

• Prepare your utensils : Ideally, soak your whisk in hot water for a few minutes. This step softens the tines and prevents your chasen from breaking.

• Measure the matcha : Sift 1.5g of matcha into the bowl with a matcha spoon (chashaku).

• Add the hot water : Pour 50 ml of water at 80°C into the bowl.

• Whisk the matcha : Use the chasen to mix by making quick "W" or "M" motions.

• Adjust : Prepare your base to your liking by pouring cold water and ice cubes or hot water into a glass. Top up with your matcha mixture.

• Serve and enjoy : Your Usucha is ready!

Preparing a Hot Matcha Latte

For a comforting and indulgent drink, the Matcha Latte is ideal. It combines matcha with milk or a plant-based alternative for a smooth and creamy texture.

Ingredients for a hot Matcha Latte

• 2g of matcha

• 40 ml of hot water at 80°C

• 120 ml of milk (or plant-based milk)

• Sugar, honey or agave syrup (optional)

Preparation steps

• Heat the milk : Heat your milk without bringing it to a boil, froth it if possible.

• Prepare the matcha : Sift 2g of matcha into a bowl, add 40ml of hot water and whisk until frothy.

• Mix : Pour the matcha into a cup and add the hot milk.

• Adjust : Sweeten to taste and stir gently.

• Serve and enjoy : Your Matcha Latte is ready!

Preparing the Iced Matcha Latte

For the iced version of the matcha latte.

Ingredients for an Iced Matcha Latte

• 3g of matcha

• 30 ml of hot water at 80°C

• 120 ml of milk (or plant-based milk)

• 100g of ice cubes

• Sugar, honey or agave syrup (optional)

Preparation steps

• Prepare the matcha : Sift 3g of matcha into a bowl, add 30ml of hot water and whisk until smooth.

• The assembly : In a glass, add 100g of ice cubes, the milk, then the matcha preparation.

• Adjust : Sweeten to taste and stir gently.

• Serve and enjoy : Your Iced Matcha Latte is ready!

Tips for successful preparation

• Use a good whisk : The chasen is essential to obtain a fine and smooth foam.

• Respect the water temperature : Water that is too hot will make the matcha bitter.

• Froth the milk properly : A good frother gives a creamier texture.

• Adjust the proportions : Adjust the amount of matcha or milk according to your preferences.

Whether you choose the authenticity of Usucha or the indulgence of Matcha Latte, each cup is an invitation to discover matcha in all its facets. So, what will your next tasting be?