How to properly store matcha? Preserve its freshness and its benefits
Preserving matcha: a key issue for preserving its quality
Matcha is a delicate and precious powder, whose quality can quickly deteriorate if stored improperly. To preserve its unique flavor, vibrant color, and nutritional benefits, proper storage practices are essential. Learn how to store your matcha in optimal conditions to fully enjoy its benefits.
Why is it crucial to store your matcha properly?
Made from the most tender and finely ground green tea leaves, matcha is highly sensitive to four elements: light, air, heat, and humidity. Improper storage can lead to:
- Altered taste: improperly stored matcha can become bitter.
- Loss of color: its bright green hue may fade.
- Decreased benefits: Antioxidants and nutrients may be degraded.
Proper storage therefore helps preserve its taste quality and its many health benefits.
Choosing the right container to protect your matcha
The container plays a vital role in preserving matcha. Here are the best options:
- An airtight container : An opaque, well-sealed jar protects the matcha from air and light, thus preventing oxidation of the aromas and degradation of the antioxidants.
- Suitable materials : Choose a metal tin or glass jar with a tight-fitting lid. Make sure it's clean and dry before storing your matcha.
- Store small quantities : To ensure optimal freshness, purchase moderate amounts of matcha and consume them within one to two months.
Protect matcha from light and heat
Matcha is extremely photosensitive and thermosensitive. To protect it:
- Store away from light : Direct sunlight can degrade its antioxidants and alter its color. Store in a dark cupboard or drawer.
- Maintain an ideal temperature : between 5°C and 20°C. Avoid storing it near windows, radiators, or household appliances that give off heat.
Avoid humidity: matcha's number one enemy
Humidity can deteriorate matcha by causing it to absorb water, resulting in lumps and altering its flavor. To avoid this problem:
- Avoid humid rooms : Do not store matcha in the kitchen or bathroom, where humidity is often high.
- Use a moisture absorber : In high humidity areas, add a silica gel packet to the container to absorb excess moisture.
Refrigerating or freezing matcha: a good idea?
If you have purchased a large quantity of matcha, refrigeration or freezing may be considered, but under certain conditions:
- Refrigeration : Store matcha in an airtight container to prevent it from absorbing odors from other foods. Before opening, let it return to room temperature to prevent condensation.
- Freezing : For long-term storage (several months), matcha can be frozen. However, it must be tightly sealed to prevent moisture from entering. Before use, let it thaw at room temperature without opening the container.
Check the expiration date and consume quickly.
Matcha has a limited shelf life. Even when stored properly, it is recommended to consume it within 3 to 6 months of opening to enjoy its optimal benefits. Remember to check the expiration date when purchasing and note the date the package was opened.
Practical tips for everyday use
- Use a matcha spoon (chashaku) : to scoop out the exact amount needed and avoid excessive exposure to air.
- Prepare matcha to order : do not prepare large quantities in advance to preserve its freshness.
Conclusion: Protect your matcha for an optimal experience
By following these simple tips—like choosing an airtight container and avoiding light, heat, and humidity—you'll be able to keep your matcha in the best possible condition. This way, every cup you prepare will be a concentrate of freshness, flavor, and health benefits.
Make sure you apply these good practices on a daily basis to fully benefit from the exceptional virtues of this superfood!
